ISO 22000 Internal Auditor Training equips participants with the knowledge and practical auditing skills required to conduct effective internal audits of a Food Safety Management System (FSMS) in accordance with ISO 22000:2018 requirements. The course provides a detailed understanding of food safety management principles, HACCP-based approaches, prerequisite programs (PRPs), operational processes, risk assessment, and audit practices based on ISO 19011 guidelines.
Participants learn how to plan and prepare internal audits, develop audit checklists, gather objective evidence, evaluate food safety controls, identify nonconformities, prepare audit reports, and verify corrective actions. Through practical exercises, case studies, and simulated audit scenarios, the training enables professionals to assess FSMS effectiveness, improve food safety performance, ensure compliance with applicable requirements, and support continual improvement across the food supply chain.
Target Audience:
- Food safety and quality professionals
- FSMS team members and coordinators
- Internal auditors
- QA/QC personnel
- Food production and operations managers
- HACCP team members
- Consultants and professionals involved in food safety management systems